MealsBreakfast & Dinner
Enjoy meals that appeal to the five senses and which are prepared with seasonal foodstuffs and fresh seafood caught off the Izu Peninsula.
Main points & commitment
We prepare meals making plentiful use of seasonal vegetables and seasonal fish, including exquisite lava-grilled Kuroge Wagyu beef. Enjoy your meals through the five senses that reflect the four seasons. * Subject to change according to seasons and deliveries. Also, the course contents may change depending on the plan and guest room. Please check again after making the reservation.
Dinner
Enjoy meals that appeal to the five senses and which are prepared with seasonal foodstuffs and fresh seafood caught off the Izu Peninsula.
-
Enjoy Kuroge Wagyu beef grilled
on a lava plate made of Mt Fuji lava. Please taste excellent lava-grilled Kuroge Wagyu beef with fine particles of flavorful fat distributed throughout the soft lean meat. -
We make abundant use of
Izu seasonal foodstuffs. Have a feel of the Izu seasons through food such as Satsuma oranges, sashimi made with seasonal seafood, spiny lobsters.
- Aperitifs: Izu Satsuma orange
- Appetizers: Scalloped grilled in their shells, flavored with basil cream
- Hors d’oeuvres: Cold cherry tomatoes
Freshly made zucchini salad
Roast beef, rolls - Sashimi: Local Ito fish, 5 varieties
- Steamed dish: Splendid alfonsino,
aka golden eye snapper,
and vegetables steamed in a bamboo steamer - Grilled dish: Spiny lobster glazed with sea-urchin paste
- Meat dish: Kuroge Wagyu beef grilled on a Mt Fuji lava plate
dinner
menu
Breakfast
Gentle breakfast that feels luxurious
We offer delicate breakfasts we take pride in prepared with Izu specialties, such as sakura shrimps, Izu lettuce, fresh abalones steamed in guricha (=curly green tea), guricha-steeped rice that brings out the delicious flavor of tea leaves.
- Guricha-steeped rice
Izu lettuce salad
Homemade sausages and bacon
Mashed potatoes
Sakura shrimps with beefsteak plant (shiso) leaves to go with rice
Miso soup with sea lettuce (aosa) and jelly moss (Gloiopeltis)
Drinks - Fresh abalones steamed in guricha
- Fun desserts
breakfast
menu
- Guricha
- This is not acorn (=donguri) tea, it is Japanese green tea. It is called guricha because the leaves are given a curly shape when tea picking is done. In the process of making ordinary tea, there is a stage called final rolling for straightening the shape of tea leaves, but there is no such stage in making guricha. Its feature is that tea leaves are given a curly shape in order to bring out the flavor of the tea.
Place to have dinners / breakfasts
- “Sora” dining room with a view
- You can leisurely enjoy your meal in the dining room with a view, if it is not room service. Depending on the plan, guest room, reservation conditions, etc., the place where you eat such as your room service and the seat in the dining room with a view may differ. Therefore, you are advised to check it at the time of the meal.
kuro time